Elton Group creative team offered up options for Friday night fish and Chips, inspired by our Japanese collaborators, of seared spiced tuna cubes with Wasabi cream, and to balance the high tech AIDA live stream, our signature take on the Old Fashioned. A warming textured whisky based cocktail with a woody aroma. (Recipes available from EG)
Winners were announced across seven primary categories as well as the Sustainability Advancement Award, sponsored by EG which was awarded to Jackson Clements Burrows Architects for Gillies Hall, cited by the jury as ‘an exemplar project design demonstrates the ability to integrate sustainability through all the touchpoints in multi-residential student accommodation, from the living, sleeping and studying quarters through to the planning of communal and collaborative spaces.
This is really exciting and visible sustainability put to great effect, with exposed CLT panels, the use of FSC timber and plenty of natural ventilation, all of which places people at the core of the sustainability proposition.’ Aligning with EG principles through its sustainable initiatives, it puts the health and wellbeing of its residents first and foremost.
While the project was challenging, the outcome offers healthy, comfortable and engaging spaces for its students to live and study in. Interior spaces are generous, well ventilated, have consistent interior temperatures and offer rich views to its leafy native bush campus setting.